Wild Plum Chacha Chanchuri Tsinandali Estate – Premium Fruit Spirit

Discover a rare and exquisite expression of Georgian craft distillation with Wild Plum Chacha Chanchuri Tsinandali Estate. Rooted in a prestigious 200-year-old winemaking and distilling heritage, the historic Tsinandali cellar operates a premier craft distillery. Made from 100% authentic Chanchuri—a celebrated local variety of wild plum—this premium double-distilled fruit spirit captures the vivid, natural essence of the orchard with world-class refinement.

Distillation & Technical Purity The journey begins with sun-ripened wild plums mindfully harvested from the thriving fruit trees surrounding the estate’s vineyards, complemented by select fruit from local growers. The stone fruits are carefully pitted, gently mashed, and fermented to protect their aromatic integrity. Using state-of-the-art Italian Barison distilling equipment, the fermented mass undergoes precise distillation in copper stills. This meticulous process preserves the pure varietal aromas, yielding a premium spirit of exceptional finesse and crystalline clarity at 42% ABV.

Tasting Notes & Food Pairing This crystal-clear spirit is characterized by its intensive, captivating aromas of wild plum. On the palate, it is remarkably smooth and velvety, offering a warm, beautifully balanced structure that leads into a silky, exceptionally long aftertaste. Serving as an elegant and sophisticated digestif, it pairs magnificently with traditional Georgian desserts, light sweets, dried fruits, and gourmet cheese platters.